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Table Arrangement

Your wedding breakfast is more than just a meal; it’s the first act of unity, where two hearts and families become one.

Catering
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Such a special day, every moment and detail to be remembered and admired.. We would be honoured to work with you and help you make that special day perfect.

Our team of experienced chefs and your designated personal planner from our team will work with you to plan and ensure every detail is covered. 

Please find a link to our brochure below for your consideration. As always, your wedding, your way. 

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SPECIAL OFFER MENU

The Pub Classic Menu

Available for Autumn / Winter 2025. Spring 2026. Monday-Friday 2026

Two Courses – £39 per head Three Courses - £44 per head

Available for all remaining dates. Post March 2026 please contact for pricing.

Canapés

choose 3, £6.00 supplement

Cauliflower Fritter. Dijon Mayo

​Italian Smoked Meat Roulade, Basil & Chilli Infusion

Local Sauced Honey Glazed Pork Sausages

Pulled Chilli Chicken, Pickled Sweet Ginger & Mini Poppadom

Pork, Chorizo & Pepper Roll

Tandoori Chicken Pakora. Mint Raita.

Chicken Liver Parfait Croustade

Black Pudding Fritters, Bacon Mayo

To Start

Italian Nduja Sausage Bruschetta. Traditional Italian Bruschetta, Sat Upon a Nduja Crusted Ciabatta Base.

Soup of the Moment. Our Chefs Recipe Soup. Day Baked Breads.

Field Mushroom. Mushrooms Baked with Mozzarella & Bacon Topped with a Blue Cheese Sauce & Side Salad

Prawn Cocktail. Retro Prawn Cocktail with a Malibu Marie Rose Sauce.

The Main Event

Local Sourced Butchers Sausages. Buttered Chive Mash. Seasonal Greens. Chicken Jus.

Chicken Supreme, Rich Chicken Jus. Pancetta Creamed Greens. Baby Roast Potatoes.

Steak & Ale Puff Pastry Lid or Shortcrust Cheese & Onion Pie. Marrowfat Peas, Braised Cabbage. Gravy. Roast
Potatoes. Traditional Accompaniments.

Bacon Chop. Field Mushroom. Garstang Blue Cheese Glaze. Parmentier Potatoes. Balsamic Tomato Confit.

Chicken Romesco. Parmesan Cheese. Hand Crafted Truffle Glazed Wedges. Seasonal Greens.

Chicken Fillet stuffed with Sausage Meat, Wrapped with Parrma Ham. Peppercorn Sauce. Roast Potatoes. Seasonal
Vegetables.

Something Sweet

Sticky toffee Pudding. Butter Scotch Sauce & Pouring Cream

Baileys & Biscoff Cheesecake

Chocolate Tart. Raspberry Coulis. White Chocolate Cream

Lemon Syllabub Tart. Fresh Raspberries.

Dietary alternative option available & included in price, one of each option for each guest, deposit
required to confirm booking. Subject to availability. Min 60 covers or spend.

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Loyalty, Honesty, Integrity

Values we share with you.... along with some tasty wholesome food!

We really do love working with our wedding clients. From the very first moment we love to get to know you and plan how we can accommodate your tastes and specific requirements. We work with you from the moment you request more information, all the way through to your special day. We never take additional bookings on our clients special day ensuring we are exclusive to you. We have no additional hidden costs or extras and we will always go above and beyond to incorporate that personal element into your menu and service. Our values are so important to us and this is what helped us win The Luxury Travel Guide Caterer of  The Year.

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